Monday, November 16, 2015

SM: Session3: Service Classification, Characteristics and Triangle

Classification of Services

One of the better known service classification is come from the analysis of what is being processed. In some cases, customer’s presence is important as the service is processed on them, while in some other cases customer’s possessions are processed. Some services require a lot of input from customers and some are conducted with less or no input from customers. There are different level of participation also.  Christopher Lovelock has identified four broad categories of services – people processing, possession processing, mental stimulus processing and information processing. These categories are defined on a two dimensional matrix;
  • Who or what is the direct recipient of the service
  • Nature of the service act

People Processing
Common belief about services is that the services are directed to customers. Number of very popular services like airlines, beauty treatments, health care and hospitality are people processing where, to receive the service customer must enter the service operation. According to Lovelock, these service facilities are service factories, where production and consumption happens simultaneously. For such services, customers need to cooperate actively with the service operation and required to give more time and efforts

For effective marketing in people processing services, marketers should think about process and output from the customer’s perspective and needs to identify benefits created and non-financial costs: Time, mental and physical effort

Possession Processing
In such services, people’s possessions are processed. Services like car repairs, house cleaning, pest control, laundry are of such type where, production and consumption are separable. Customer involvement is limited as they explain the problem and drop off the item that requires repair or service.

In some cases like landscaping, servicing of heavy equipment, the service factory has to go to the customer. Usually there is a tangible enhancement to the item being processed

Mental Stimulus Processing
These are the services that interact with peoples mind like education, news and information, professional advice, psychotherapy, entertainment etc. These services can be ‘inventoried’ and can be easily converted into digital formats. Customer’s physical presence may not be required at the time of production.

Marketers should maintain ethical standards required and should not manipulate customers as core content of services is information-based.

Information Processing
This is the most intangible form of service. May be transformed into enduring forms of service output. It may be transformed into tangible forms represented by reports, books, tapes, disks. Strictly speaking personal contact is not needed in this case.

Examples of such services are, financial services, professional services like accounting, law, market research, management consulting, medical diagnosis etc.


Characteristics of Services
The very basic difference between services and physical products is that the very intangible nature of services. Service marketers face a number of challenges due intangibility and several other service characteristics that makes services different from physical goods.

Intangibility
As discussed, intangibility is a unique service characteristics. Most Services are experienced that cannot be seen. They can only be used. For example, a taxi ride or hotel stay. Marketers are very concerned about this aspect as it increases the customer perceived risk. Thus they provide number of physical evidences (also known as servicescape) to enhance the experience. The service environment covers up for intangibility and reduces the perceived risk.

According to Berry, Walls and Lewis, in interaction with services, customers consciously or unconsciously filter experience clues – something that customer perceived by its presence or absence. These clues are:
  • Functional clues – technical quality of the offering – service reliability
  • Mechanical clues – technical quality of the offering
  • Humanic clues – behaviour and appearances of service providers.


Inseparability
Services are produced and consumed simultaneously and hence cannot be transferred from place of production to place of consumption. Some services like house cleaning, pest control and some medical and nursing service comes at customers door step, but they last only till the service provider is present.

To overcome such limitations, service firms can offer its customer some tangible clues like souvenir and gifts. McDonald’s Happy Meal toys are very popular amongst children. Jet airways gives miniature aircraft toy to children traveling with them. Some beauty parlours, gives a gift hamper. Hotels in Goa give a local wine bottle as souvenir to its customers.

Variability
In services, human element plays an important role. Service quality is based on performance of service employees. Due to this human element, services cannot be standardised. There is always variability from one service product to other. To deal with this issue, service firms can;
  • Standardise the repetitive process.
  • Invest in technology to enable standardization
  • Train employees using hard measures of service quality
  • Offer service guarantees to reduce customer perceived risk.


Perishability
Since services are intangible, they cannot be stored for future consumption. Most services are actions, performances and an experience that lasts only till the services is delivered. Service product is essentially intangible (though in some cases some services include use of physical products like meals in restaurant), thus perish after consumption.

Service firms need to manage demand and supply by create rate fences and buckets and by using differential pricing.

Lack of ownership
Since services are perishable and inseparable, customers do not own anything but avail an experience only. The implication is that the customers feel hesitant to spend a big amount as it does not accumulate as a wealth like in case of many physical products. To overcome this limitation service marketers stress on advantages of services and encourage customers to spend by providing easy payment schemes, offers and discounts.


The Service Triangle

The 3 vertices of the triangle are the company, customers and the providers (employees). The sides joining these vertices are external marketing, internal marketing and interactive marketing.


External Marketing Efforts
This is about making promises, i.e., efforts the firm engages in to set up its customer’s expectation and makes promises to customers regarding what is to be delivered.

Interactive Marketing
This is about keeping promises. Here is where the promises are kept or broken by the firm’s employees or agents.

Internal Marketing

This tangent is enabling promises, i.e. the activities firm engages in to aid the providers in their ability to deliver on the service: recruiting, training, motivating, rewarding and providing equipment and technology.

Tuesday, November 10, 2015

SM: Session 11 Service Quality

Service quality is an important parameter of success for most firms. In services context, quality and productivity create value for customers and companies. Service quality focuses on the benefits created for customers; productivity addresses financial costs incurred by firm. It keep costs down to improve profits and/or reduce prices, enable firms to spend more on improving customer service and supplementary services, secure firm’s future through increased spending on R&D and impact service experience.

Monday, November 9, 2015

SM: Session 9 Service Process

Service process in the 5th P of service marketing mix. It is peculiar to services as in services, production and consumption happens simultaneously. Service processes are set of operations and systems that guides the flow of service production from the service provider and the consumption by the customer. 

Saturday, November 7, 2015

SM: Session 8 Service Promotion

The word promotion is derived from the Latin word meaning ‘to move forward’. In services marketing mix, promotion is the fourth P. Many service businesses do not spend much on promotional activities. For example, advertising agencies do not advertise-for themselves. Marketing Research companies rarely advertise (in India). The reasons may be...
  • For many service products, the target market may be a narrow segment
  • Many service providers rely on word of mouth
Many services also need trials. Service provider needs a critical mass of early birds to try your service product in the initial stages. For this, an objective-based promotion plan is a must. In today’s jargon, it could be termed an Integrated Marketing Communication plan.

Friday, November 6, 2015

CB:Session 4 Models of Consumer Behaviour

In order to understand the dynamics of consumer buying decision making process, researchers, authors, marketing consultants and practitioners have devised several model that can explain consumer buying behaviour. Early authors focussed on approaches that relates to buying behaviour that are highly influenced with the parent subjects of consumer behaviour. There is economic model that deal with rationality of consumer decision making. Sociological model on the other hand that emphasize that behaviour is driven by social compulsions rather than needs. The learning model related to man's ability to learn, forget and discriminate.

Tuesday, November 3, 2015

POM: Session 12 Marketing Strategy - Positioning

What is Positioning?

As defined by Philip Kotler, Positioning is the act of designing a company's offering and image to occupy a distinctive place in the minds of the target market.

A good positioning not just give the company that competitive advantage but also help company in realizing the customer focused value proposition. These are the target market customer attributes carefully studied and incorporated in the company’s marketing efforts.

Monday, November 2, 2015

POM: Session 11 Marketing Strategy - Targeting

After identifying different market segments, the company selects one or more as target markets. To select effective market segments the company evaluate segments on three factors:

  1. Segment size and growth, i.e. number of consumers are sufficient in the segment and they will increase. The company should also judge the pace as per its capabilities. 
  2. Segment structural attractiveness, i.e. influence of forces like suppliers bargaining power, customers bargaining powers, threat for competitors and substitute products. The company also needs to examine major structural factors that affect long-run segment attractiveness. 
  3. Company objectives and resources, i.e. the firm should have resources to go for a segment (in case of up market stretch) and should match company's objective (in case of down stretch). A segment is less attractive if it already contains many strong and aggressive competitors. The existence of many actual or potential substitute products may limit prices and the profits.